Europe Meat Substitute (Soy, Wheat, Mycoprotein, and Others) Market 2017-2023 – Research and Markets

DUBLIN–(BUSINESS WIRE)–The “Europe
Meat Substitute Market (2017-2023)”
report has been added to Research
and Markets’
offering.

Consuming meat is an essential part of life for many people. However,
most of the population is now turning towards the consumption of meat
substitutes to fulfill the protein needs. Meat Substitute, also known as
meat alternatives, meat replacers, vegan meat or vegetarian meat, or
meat analogues, which are plant based products that contain proteins,
cereal proteins, or pluses (mainly soy based). Meat substitutes are one
of the best sources to easily maintain daily nutrition and protein
levels. Some common meat substitutes are seeds, soy products, milk,
cereals, eggs and others. These products have similar color, flavoring
and appearance; however, these products are much healthier as compared
to meat. These products contain amino acid, which is one of main source
of protein.

The large portions of the users of these products are vegetarians. There
are different kinds of vegetarians, namely vegans, lacto-vegetarians,
lacto-ovos, flexitarians, ovo-vegetarians, and pesco-vegetarians.
Choices of the products vary from person to person. Some prefer dairy
products such as cheese, yogurt, or milk and some prefer the combination
of both eggs and dairy products. The factors driving the demand for meat
substitute market are rising obesity issues among the population base
and increase in the number of health problems such as asthma, diabetes,
and others.

Based on the Sources, the Meat Substitute market is segmented into Soy,
Wheat, Mycoprotein, and Others. Based on the Types, the market is
segmented into Refrigerated and Frozen. Based on Product Types, the
market is segmented into Textured Vegetable Protein Based, Tofu Based,
Tempeh Based, Quorn Based, Seitan Based, and Others. Based on Country,
Meat Substitutes market is segmented into Germany, UK, France, Russia,
Spain, Italy and Rest of Europe. Germany remained the dominant Country
in the Europe Meat Substitutes market in 2016.

Key Topics Covered:

11. Market Scope & Methodology

2. Market Overview

3. Europe Meat Substitute Market

4. Europe Meat Substitute Market by Type

5. Europe Meat Substitute Market by Product Type

6. Europe Meat Substitute Market by Country

7. Company Profiles

  • Amys Kitchen Inc.
  • Beyond Meat
  • Premier Foods (Cauldron Foods)
  • Monde Nissin Corporation (Quorn Foods)
  • Pinnacle Foods (Garden Protein International, Inc.)
  • Meatless B.V.
  • MGP Ingredients Inc.
  • Vbites Food, Ltd.

For more information about this report visit https://www.researchandmarkets.com/research/grb88n/europe_meat

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